38% Milk Chocolate 500g Bar

TT $150

A Truly Exceptionally fine flavour 38% milk ‘single origin’ couverture for the sweet-toothed chocoholic. Made with love for creative chefs and budding chocolatiers to expand their imagination and share in the delights of the Trinitario flavours.

Bean Type Trinidad Trinitario

Bean Origin Single Estate

Cocoa % 38%

Roast 1.6 hours

Conch 10 hours

Resting Period 60 days

TTFCC | 50 percent Milk Chocolate 500g Bar

50% Milk Chocolate 500g Bar

TT $150

A Truly Exceptionally fine flavour 50% milk ‘single origin’ couverture for the sweet-toothed chocoholic. Made with love for creative chefs and budding chocolatiers to expand their imagination and share in the delights of the Trinitario flavours.

Bean Type Trinidad Trinitario

Bean Origin Single Estate

Cocoa % 50%

Roast 1.6 hours

Conch 10 hours

Resting Period 60 days

TTFCC | 54 percent Dark Chocolate 500g Bar

54% Dark Chocolate 500g Bar

TT $150

A Truly Exceptionally fine flavour 54% dark ‘single origin’ couverture for the serious chocoholic whom likes the dark side. Made with joy for creative chefs and budding chocolatiers to expand their imagination and share in the delights of the Trinitario flavours.

Bean Type Trinidad Trinitario

Bean Origin Single Estate

Cocoa % 54%

Roast 1.6 hours

Conch 8 hours

Resting Period 60 days

TTFCC | 70 percent Dark Chocolate 500g Bar

70% Dark Chocolate 500g Bar

TT $150

A Truly Exceptionally fine flavour 70% dark ‘single origin’ couverture for the serious chocoholic whom likes the dark side. Made with joy for creative chefs and budding chocolatiers to expand their imagination and share in the delights of the Trinitario flavours.

Bean Type Trinidad Trinitario

Bean Origin Single Estate

Cocoa % 70%

Roast 1.6 hours

Conch 8 hours

Resting Period 60 days

TTFCC | 100 percent Dark Chocolate 50g Bar

100% Dark Chocolate 500g Bar

TT $150

A Truly Exceptionally fine flavour 100% dark ‘single origin’ couverture for the serious chocoholic whom likes the dark side. Made with joy for creative chefs and budding chocolatiers to expand their imagination and share in the delights of the Trinitario flavours.

Bean Type Trinidad Trinitario

Bean Origin Single Estate

Cocoa % 100%

Roast 1.6 hours

Conch 5 hours

Resting Period 60 days