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Raising the bar …local chocolate company finds its stride in midst of pandemic

22/10/2020 by TTFCC-Shop

The future of T&T’s cocoa industry

22/10/2020 by TTFCC-Shop

Chocolate trends…and opportunities

21/08/2020 by TTFCC-Shop

Strengthening T&T’s cocoa business

31/07/2020 by TTFCC-Shop

Premium Rum & Chocolate Pairing at The Hilton

04/06/2019 by TTFCC

Our Truffles Are Award-Winning!

04/06/2019 by TTFCC

Truffles Fit for A Queen

04/05/2019 by TTFCC

Easter Chocolate Workshops

04/05/2019 by TTFCC

The Chocolate Box – Official Launch

04/05/2019 by TTFCC

A pioneering regional ‘bean to bar’ business model

09/03/2017 by TTFCC

Cup Of Joe

04/02/2017 by TTFCC

Leiths School of Food & Wine

19/10/2016 by TTFCC

IMPACTT Launches 3-Year Program

27/09/2016 by TTFCC

A Visit From The First Lady

22/09/2016 by TTFCC

Partnership with Angostura

06/03/2016 by TTFCC

The President’s Seal

02/02/2016 by TTFCC

Riddle Magazine Interview

08/01/2016 by TTFCC

Prime Minister’s Visit

12/12/2015 by TTFCC

London Chocolate Tasting

15/11/2015 by TTFCC

Chocolate ‘Steel Pan’ tins launch at London Chocolate Week

10/10/2015 by TTFCC

TTFCC Processing Facility Opens

09/09/2015 by TTFCC

Our magical cocoa processing equipment arrives!

08/08/2015 by TTFCC

Did You Know…

18/03/2015 by TTFCC

Try Not To Panic: Industry Warns Of Chocolate Shortage

10/03/2015 by TTFCC

Trinidad & Tobago’s houses of history

09/03/2015 by TTFCC

Trinidad Heritage Dark Bar

09/03/2015 by TTFCC

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