News & Events

  • Raising the bar …local chocolate company finds its stride in midst of pandemic

    The company, which was founded by Ashley Parasram, has proven that with ingenuity, skill and sheer determination, local chocolate can…

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  • The future of T&T’s cocoa industry

    Last week, we covered how more and more small-scale chocolate producers are coming online. Now we turn to the bright…

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  • Chocolate trends…and opportunities

    Lessons from a T&T chocolatier T&T’s COCOA industry sector is changing. More and smaller scale producers are coming online with…

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  • Strengthening T&T’s cocoa business

    UNLIKE anything else in the world of cocoa, the need for protecting the genetic diversity of the Trinitario variety of…

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  • Premium Rum & Chocolate Pairing at The Hilton

    Premium Rum & Chocolate Pairing at The Hilton

    by TTFCC
  • Award-Winning Truffles

    Our Truffles Are Award-Winning!

    by TTFCC
  • Truffles Fit for A Queen

    Truffles Fit for A Queen

    by TTFCC
  • Easter Chocolate Workshops

    Easter Chocolate Workshops

    by TTFCC
  • The Chocolate Box – Official Launch

    The Chocolate Box – Official Launch

    by TTFCC
  • Trinidad & Tobago Fine Cocoa | Value Added Processing

    A pioneering regional ‘bean to bar’ business model

    by TTFCC