The Story

By the start of the 19th Century
Trinidad & Tobago produced 30,000 tonnes.
Today it has declined to only 500 tonnes.

We aim to increase Cocoa Production
Quality & Yield to 1000 Tonnes in 2020.

By the start of the 19th
Century Trinidad & Tobago
produced 30,000 tonnes.

We aim to increase Cocoa
Production Quality & Yield
to 1000 Tonnes in 2020.

By the start of the 19th
Century Trinidad & Tobago
produced 30,000 tonnes.

We aim to increase Cocoa
Production Quality & Yield
to 1000 Tonnes in 2020.

Trinidad & Tobago Fine Cocoa Company is leading this rehabilitation through the following activities:

Trinidad & Tobago Fine Cocoa Facilities

We offer state of the art equipment & facilities

Trinidad & Tobago Fine Cocoa Bean Quality

We ensure better prices for improved bean quality & higher productivity

Trinidad & Tobago Fine Cocoa | Value Added Processing

We provide value added processing

Trinidad & Tobago Fine Cocoa | Distribution Channels

We utilize existing & create new distribution channels

Trinidad & Tobago Fine Cocoa | Strong Brand

We establish a strong brand through clear marketing

Trinidad & Tobago Fine Cocoa | Quality Assured

We uphold the highest quality assurance standards

Annual Cocoa Production in Trinidad & Tobago has dropped by 98% in the last 100 Years!

The Solution: Our Chocolate Cycle

SPIN SPIN SPIN SPIN SPIN SPIN