Our Core Mission
The Trinidad & Tobago Fine Cocoa Company Ltd was established as a public-private partnership with the aim of rehabilitating the cocoa sector. This is achieved through improving the quality and yield of bean production and developing value-added products for the local, regional and international markets.
Working together to revitalize the Trinidad & Tobago cocoa industry
By the start of the 19th Century
Trinidad & Tobago produced 30,000 tonnes.
Today it has declined to only 500 tonnes.
We aim to increase Cocoa Production
Quality & Yield to 1000 Tonnes in 2020.
By the start of the 19th
Century Trinidad & Tobago
produced 30,000 tonnes.
We aim to increase Cocoa
Production Quality & Yield
to 1000 Tonnes in 2020.
By the start of the 19th
Century Trinidad & Tobago
produced 30,000 tonnes.
We aim to increase Cocoa
Production Quality & Yield
to 1000 Tonnes in 2020.
Trinidad & Tobago Fine Cocoa Company is leading this rehabilitation through the following activities:
We offer state of the art equipment & facilities
We ensure better prices for improved bean quality & higher productivity
We provide value added processing
We utilize existing & create new distribution channels
We establish a strong brand through clear marketing
We uphold the highest quality assurance standards
Annual Cocoa Production in Trinidad & Tobago has dropped by 98% in the last 100 Years!
The Solution: Our Chocolate Cycle