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La Reunion Estate

 

Located in Central Trinidad, La Reunion Estate covers 200 hectares, on which award-winning cocoa is grown. Together with our state-of the art processing facility, we can produce a complete bean-to-bar product of the highest quality.

Our Trinitario Cocoa

Around 1678 a hybrid between the Criollo and Forastero trees originated in Trinidad. Known for the floral, fruity characteristics, Trinitario is the predominant fine/flavour chocolates today. In the 19th century Trinitario trees spread across the globe and can be found in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java and Papua New Guinea.

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