Our Trinitario Cocoa
Around 1678 a hybrid between the Criollo and Forastero trees originated in Trinidad. Known for the floral, fruity characteristics, Trinitario is the predominant fine/flavour chocolates today. In the 19th century Trinitario trees spread across the globe and can be found in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java and Papua New Guinea.
Find our single estate cocoa at our partner outlets:
We are proud to be the recipient of seven Academy of Chocolate Awards.
La Reunion Estate
Located in Central Trinidad, La Reunion Estate covers 200 hectares, on which award-winning cocoa is grown. Together with our state-of the art processing facility, we can produce a complete bean-to-bar product of the highest quality.
