Chef Marilyn Sandy

Chef Marilyn Sandy

“I’m proud to have such a unique local product that I can showcase within the diplomatic community. This quality product demonstrates the partnership between TTFCC and the British High Commission and positively promotes Trinidad as a superior cocoa producer”

Marilyn Sandy has been Chef to British High Commissioners in Trinidad for 25 years. Known unofficially as the best, she has worked hard to build a strong reputation within the diplomatic community and her guests are always excited to enjoy her latest creations.