Nigel Barden is a food & drink broadcaster, who works with Simon Mayo & previously Chris Evans, on their Sony Gold award winning BBC Radio 2 shows & is the food correspondent for BBC London.
Chef Curtis Duke
“For me, as a international chef, working with Trinidad & Tobago Fine Cocoa Company is really important because I’ve found that the product is one of the finest cocoa’s in the world, representing the natural flavours of the tropical islands.”
Leiths School of Food and Wine
Founded in 1975 by restaurateur and writer Prue Leith, this school has an outstanding international reputation with students from all over the world.