Our Trinitario Cocoa
Around 1678 a hybrid between the Criollo and Forastero trees originated in Trinidad. Known for the floral, fruity characteristics, Trinitario is the predominant fine/flavour chocolates today. In the 19th century Trinitario trees spread across the globe and can be found in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java and Papua New Guinea.
Currently our Couverture and Chocolate Tin products can be purchased through our partner outlets. Please get in touch with any other order enquiries.
We are proud to be the recipient of two 2017 Academy of Chocolate Silver Awards; one commending our Steel Pan packaging and the other for our La Reunion 70% Single Estate Dark Chocolate ‘Bean-to-Bar’.
La Reunion Estate
Located in Central Trinidad, La Reunion Estate covers 200 hectares, on which award-winning cocoa is grown. Together with our state-of the art processing facility, we can produce a complete bean-to-bar product of the highest quality.